Pastry chef designs massive spiked hot chocolate 01.15.2019 By Brian Amick The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.Read More
Bakeries help federal employees during government shutdown 01.15.2019 By Brian Amick Federal workers are going without pay during the longest government shutdown in U.S. history.Read More
Sirha 2019 provides a world stage for pastry and innovation 01.15.2019 By John Unrein The hospitality and foodservice event will feature a bold agenda and a growing international audience.Read More
Baking equipment trailblazer to be inducted into National Inventors Hall of Fame 01.14.2019 By Brian Amick Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.Read More
National Restaurant Association releases What’s Hot 2019 culinary forecast 01.14.2019 By Brian Amick The annual survey of chefs looks to identify food and beverage trends for the coming year.Read More
Tiff’s Treats celebrates 20th anniversary by giving back 01.14.2019 By Brian Amick The warm cookie delivery company will benefit many non-profits in 2019.Read More
IBIEducate brings an extra day of education to IBIE 2019 01.14.2019 By John Unrein The International Baking Industry Exposition has enhanced its cutting-edge education curriculum.Read More
Bruegger’s Bagels updates winter menu with new sandwiches 01.11.2019 By Brian Amick Bruegger’s Bagels has introduced some better-for-you options to fit a healthier lifestyle.Read More
The Doughnut Project collaborates with top NYC chefs in 2019 Restaurant Series 01.11.2019 By Brian Amick New York City’s The Doughnut Project has become known for its unique collaborations.Read More
National Bagel Day finds a new home on January 15 01.11.2019 By Brian Amick Thomas' Bagels officially registered the new date for National Bagel Day.Read More