Sustainability, functional foods, and protein innovations are among the top trends.

The 19th Sirha world hospitality and food service event recently took place in Lyon, France.

The Baileys Love Bird Jar is available for a limited time at Bird Bakery.

Nancy Silverton is working with La Brea Bakery to develop new, special edition breads.

The small business world is experiencing rapid and radical change.

The chain is testing the Vegan Shmear in response to growing demand for plant-based foods.

Upcoming seasonal cake trends combine flavor, texture, design, and clean label ingredients.

The brand is set to debut its new 40,000-square-foot complex in Los Angeles.

The iconic Los Angeles donut shop is celebrating the team's Super Bowl appearance.

The French Pastry School Scholarship Foundation will help Pastry and Baking, Cake, and Bread students.