The chain is testing the Vegan Shmear in response to growing demand for plant-based foods.

Upcoming seasonal cake trends combine flavor, texture, design, and clean label ingredients.

The brand is set to debut its new 40,000-square-foot complex in Los Angeles.

The iconic Los Angeles donut shop is celebrating the team's Super Bowl appearance.

The French Pastry School Scholarship Foundation will help Pastry and Baking, Cake, and Bread students.

The joint venture with &pizza has been in the works for over a year and a half.

Dobla Decorating Kits offer eye-catching decorations for cakes, cookies, and more.

Bakeries like Bien Cuit in New York are leading the way on the movement.

Starting Jan. 30, exhibitors can view the first webinar in the series.

Dunkin' is also offering its first donut with two fillings for a limited time.