The market intelligence agency looks at four ways the industry will evolve.

The croissant-waffle hybrid will be a centerpiece of Godiva's New York City cafe menu.

The portal is being tested as a virtual storefront where consumers can place orders online and pick up/pay at the retail bakery store.

The digital world presents obstacles and opportunities for retail bakeries.

On Jan. 31, Bruegger's will celebrate its 36th birthday with customers.

The company is introducing new products and expanding its retail presence.

The rapidly-expanding donut franchise ranked #247 overall and #1 in Baked Goods: Doughnuts.

Whether you love a classic brownie or prefer a twist on the basics, it's apparent America loves a wide variety of desserts.

CBD-infused food and beverages are on the rise on menus.

The bakery chain has announced the return of the seasonal customer favorite.