Vermont bakery looks to make record s’more this weekend 12.26.2018 By Brian Amick Red Hen Baking Co. is contributing crackers and marshmallows for the massive s'more.Read More
Starbucks brings back Black and White Mocha collection for limited time 12.26.2018 By Brian Amick The festive beverage collection was first introduced late last year.Read More
PreGel prepares for 2019 with new curricula at its International Training Centers 12.26.2018 By Brian Amick The PreGel International Training Centers offer a classes in artisan gelato, ice cream, pastry & confections, and specialty beverages.Read More
Insomnia Cookies combats post-holiday blues with free cookies 12.26.2018 By Brian Amick The late-night cookie bakery hopes to bring some happiness with a special offer.Read More
Let's Go To The Mall: Le Macaron targets on-the-go consumers with new business strategy 12.26.2018 By Brian Amick Le Macaron French Pastries looks to reach consumers at malls, sporting events, and other gatherings with mobile kiosks.Read More
Wichita bakery provides time-saving tip for cookies 12.21.2018 By John Unrein Cheri's Bakery's cookies are hugely popular during the holidays.Read More
Peet’s Coffee makes a play on kombucha 12.21.2018 By Brian Amick The company has acquired a majority stake in California-based Revive Kombucha.Read More
Tea Council promotes National Hot Tea Day with photo sharing sweepstakes 12.21.2018 By Brian Amick The Tea Council of the USA's IndividualiTEA sweepstakes comes just in time for National Hot Tea Month in January.Read More
USA representative selected for 2019 FIPGC Cake Designers World Championship 12.21.2018 By Brian Amick The FIPGC USA Division chose the first U.S. Cake Designer competitor to compete in Italy next year.Read More
We asked professional bakers what they most want for their bakeries for Christmas 12.21.2018 By Brian Amick Bakers from coast-to-coast responded with everything from equipment to skilled labor.Read More