The bakery-cafe chain has introduced several French recipes with a twist.

The Patisserie 46 pastry chef will compete in the Coupe du Monde de la Boulangerie in 2020.

Health and taste are two factors in the rise in sprouted grains in the U.S.

The boozy behemoth was created by Paola Marocchi for PHD Terrace at Dream Midtown.

Federal workers are going without pay during the longest government shutdown in U.S. history.

The hospitality and foodservice event will feature a bold agenda and a growing international audience.

Joseph Lee, an early innovator in the automation of bread production, will be inducted into the NIHF this year.

The annual survey of chefs looks to identify food and beverage trends for the coming year.

The warm cookie delivery company will benefit many non-profits in 2019.

The International Baking Industry Exposition has enhanced its cutting-edge education curriculum.