Blue Star Donuts introduces CBD-infused donut 02.19.2019 By Brian Amick The donut was created following the legalization of industrial hemp in the 2018 U.S. farm bill.Read More
Barry Callebaut looks to make sustainable chocolate the norm 02.19.2019 By John Unrein 44% of the cocoa and ingredients that the group uses for its products are sustainably sourced.Read More
Chocolate companies to be featured in Academy Award nominee gift bags 02.19.2019 By Brian Amick Acting and directing nominees will receive bags featuring delectable chocolate products.Read More
Cupcakes are kickin’, according to The Cake Lady 02.15.2019 By John Unrein The Kake Korner's Diane West says cupcake sales remain strong at the bakery.Read More
Consumer trends to watch in packaging 02.15.2019 By John Unrein The 10th annual Trends Report from the Foodservice Packaging Institute identifies two big trends in foodservice packaging.Read More
What's hot on the menu? 02.15.2019 By John Unrein The National Restaurant Association’s annual survey of chefs identifies food and beverage trends for 2019.Read More
Dunkin’ to test delivery through Grubhub 02.14.2019 By Brian Amick The company announced that it will begin a test-run with the third-party delivery service.Read More
Grain Craft funds wheat quality research 02.14.2019 By Josh Sosland The flour milling company has given a grant to the Kansas Wheat Commission Research Foundation.Read More
Sprinkles Cupcakes partners with Warner Brothers on movie promotion 02.14.2019 By Brian Amick The Rebel's Isn't It Passionate Cupcake promotes the new film Isn’t It Romantic.Read More
New report shows that Gen Z values health and convenience in food 02.14.2019 By Brian Amick Generation Z seeks foods that fit their busy, yet health-conscious lifestyles.Read More