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Cinnabon rolls out new online gifting platform

11.15.2018

By Brian Amick

The cinnamon roll bakery chain is giving customers the opportunity to send its products to their friends and family.

Mrs. Fields introduces new gingerbread cookie

11.15.2018

By Brian Amick

The bakery chain will offer this nostalgia-inducing cookie beginning on November 23, Black Friday.

Bake Twentyfive: Ewald Notter

11.15.2018

By John Unrein

Notter is the founder and director of education of Notter School of Pastry Arts in Orlando, Florida. The school was recognized as one of the world’s most prestigious pastry schools.

Slideshow: Porto's Bake at Home

11.14.2018

By John Unrein

Southern California's Porto's Bakery & Cafe recently launched its innovative Bake at Home frozen product line.

AIB International vice president to retire

11.14.2018

By Brian Amick

Brian Strouts is retiring after nearly three decades with the technology and information transfer center for bakers and food processors.

Houston bakery encourages shopping in disaster zones this holiday season

11.14.2018

By Brian Amick

Three Brothers Bakery is asking consumers to give their money to businesses in areas affected by natural disasters.

Dunkin’ promotes new espresso experience with nationwide sampling events

11.14.2018

By Brian Amick

Dunkin’ recently announced the launch of its new handcrafted espresso experience.

Corner Bakery Cafe to warm up winter with kitchen crafted flavors

11.14.2018

By Brian Amick

The bakery-cafe chain has introduced creative options for the upcoming winter season.

Bake Twentyfive: Michel Suas

11.14.2018

By John Unrein

Suas is internationally recognized as an industry expert and is a strong advocate of using education to advance the appreciation and craft of artisan baking.

Nutella Café officially opens in New York City

11.14.2018

By Brian Amick

The café dedicated to chocolate hazelnut spread Nutella has arrived at Union Square.

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Nutella® has become the most popular and iconic hazelnut spread in the world
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.

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Cinnabon rolls out new online gifting platform

Mrs. Fields introduces new gingerbread cookie

Bake Twentyfive: Ewald Notter

Slideshow: Porto's Bake at Home

AIB International vice president to retire

Houston bakery encourages shopping in disaster zones this holiday season

Dunkin’ promotes new espresso experience with nationwide sampling events

Corner Bakery Cafe to warm up winter with kitchen crafted flavors

Bake Twentyfive: Michel Suas

Nutella Café officially opens in New York City

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Nutella® has become the most popular and iconic hazelnut spread in the world

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