Saturday, November 24 will be a big day for small businesses.

Two donuts and a breakfast sandwich are among the new items for the 2018 holiday season.

GE Appliances polled over 1,500 Americans to find what pie each region preferred.

Pacific Rim flavors, eco-conscious packaging, and faux meat snacks are among the trends expected to take off in the coming year.

Pint Size Bakery in St. Louis has found success with its tea cakes and mini loaf cakes.

Archer Daniels Midland and General Mills received the 2018 Collaboration of the Year Award from Field to Market: The Alliance for Sustainable Agriculture.

Lodge is the owner of the International School of Sugar and Confectionary Arts in Atlanta, and has traveled to 26 different countries teaching courses in cake decorating and sugar arts.

Swander Pace Capital adds to its growing portfolio with the Canadian artisan bakery.

Sarah Osborn Blue, executive pastry chef for Niche Food Group, gives her recipe for Chai Cheesecake with Cranberry Compote.

Cake decorators today are looking to create more elaborate, over-the-top designs.