Lodge is the owner of the International School of Sugar and Confectionary Arts in Atlanta, and has traveled to 26 different countries teaching courses in cake decorating and sugar arts.

Swander Pace Capital adds to its growing portfolio with the Canadian artisan bakery.

Sarah Osborn Blue, executive pastry chef for Niche Food Group, gives her recipe for Chai Cheesecake with Cranberry Compote.

Cake decorators today are looking to create more elaborate, over-the-top designs.

Chef Jacquy Pfeiffer is the president and founder of The French Pastry School in Chicago, one of the leading pastry institutions in the world.

Breads Bakery's Babka Pie is considered by many to be one of the top pie flavors in America.

The company has launched breakfast delivery in 231 cities and towns nationwide.

The cinnamon roll bakery chain is giving customers the opportunity to send its products to their friends and family.

The bakery chain will offer this nostalgia-inducing cookie beginning on November 23, Black Friday.

Notter is the founder and director of education of Notter School of Pastry Arts in Orlando, Florida. The school was recognized as one of the world’s most prestigious pastry schools.