The doughnut shop has partnered with Mexico's Andaz Mayakoba Resort for the holiday-inspired item.

Puratos Corporation’s Innovation & Nutrition Centers focus on three core disciplines — bakery, patisserie and chocolate making — and offer services to all customers, no matter how big or small.

The cookie bakery is teaming up with Goo Goo Cluster for two mashups.

The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.

The New York City bakery's WICKED cupcake will benefit multiple nonprofit organizations.

The newest flavor was the winner of the second Pretzel National Creation contest.

Industry executive Nate Duvall has joined the company as its Chief Operating Officer.

The artisan bread and Mediterranean food company is partnering with The Culinary School at Eva's Village for the competition.

US Foods has identified five key trends for this season.

The Research, Development & Innovation (RDI) Center at Stratas Foods in Memphis, Tennessee, houses state-of-the-art shortening and oil labs, as well as a versatile pilot plant facility.