Hewn baker Ellen King's new book "Heritage Baking" comes out October 23.

The Halloween-themed cookie cake design is the latest addition to the bakery's menu.

The company's Halloween contest asks fans to create Dunkin'-themed costumes and share them on Instagram.

The doughnut shop has partnered with Mexico's Andaz Mayakoba Resort for the holiday-inspired item.

Puratos Corporation’s Innovation & Nutrition Centers focus on three core disciplines — bakery, patisserie and chocolate making — and offer services to all customers, no matter how big or small.

The cookie bakery is teaming up with Goo Goo Cluster for two mashups.

The bakery-cafe chain has become the first national restaurant company to disclose the whole grain content of breads on its menu.

The New York City bakery's WICKED cupcake will benefit multiple nonprofit organizations.

The newest flavor was the winner of the second Pretzel National Creation contest.

Industry executive Nate Duvall has joined the company as its Chief Operating Officer.