Hispanic bakeries are seeing more opportunities to expand business and broaden their appeal to a diverse customer base.

A portion of the proceeds from the Mango Tango doughnut will go to the non-profit organization.

Digital ordering kiosks are dramatically changing the in-store experience for customers.

The Washington, D.C. bakery and the TLC network want to “make the world a sweeter place” with cupcakes.

The two popular New York City establishments are introducing the Rueben Doughnut Sandwich.

Craft bakers are leading a shift to local wheat. Can they succeed?

"Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit" will pair each recipe with a story from the shop that inspired its seasonal items.

The annual fundraiser supports hundreds of charities throughout Canada.

Dunkin' and Harpoon Brewery have debuted the new Harpoon Dunkin’ Coffee Porter.

It's been quite a year for Belinda Leong and Michel Suas of award-winning b. patisserie.