Hostess Meltamors feature a chocolate-flavored drizzle and a chocolatey- or caramel-flavored melting center that flows like "lava" when warmed for only five seconds in the microwave.

This recipe comes courtesy of pastry chef Katie Irvin of Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky.

A total of $2.25 million is being awarded to 30 non-profits supporting underserved and at-risk youth.

The new recipe includes specially blended chocolate chips that feature a higher cacao content and a higher concentrate Madagascar vanilla extract than earlier recipes.

The classic dessert-inspired treat features a Tiramisu-flavored caramel center, surrounded in a silky-smooth milk chocolate.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

The fast-casual bagel chain is set to open franchise and company-owned locations in top US metro markets.

The footwear brand is making its most iconic designs a little sweeter with its latest partnership with the New York City-based bakery chain.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

World weather and the impact it has on key agricultural regions and markets will be the focus of a June 3 presentation from Drew Lerner, president of World Weather, Inc.