Baby Boomers are driving the pressure for higher senior living standards, particularly when it comes to food. They crave independence, culinary adventure and cultural enrichment.
The US retail launch of its Organic Flour line supports the company’s desire to make organic food more accessible by expanding into the baking category for the first time.
The collection features twelve unique chocolate and confection pieces crafted in Brussels, where the brand was founded nearly 100 years ago, using some of GODIVA's most treasured and bespoke recipes.
With this week’s Hunter’s Supermoon set to be the biggest supermoon of the year, the doughnut chain is introducing a one-day-only Supermoon Super Doughnut.