Consumer research from The NPD Group finds that donut shop visits are fueled by coffee.

Starting on Tuesday, January 7, Starbucks has added its first new beverages of the decade, featuring plant-based milk alternatives.

New fermentation facility in Blair, Nebraska, to sustainably produce the zero-calorie sweetener.

These natural extracts can now be a direct offering to clients, shortening lead times and gaining supply chain efficiencies.

Health and convenience trends are benefitting bakery-cafes, according to a recent report.

The new Coffee Glazed Doughnut and Original Glazed Coffee will be available beginning Sept. 24.

The seasonal flavors include returning favorite Maple Pecan Latte and the new Cold Foam Dark Cocoa Nitro.

A recent report shows the potential opportunities for beverages in the industry.

The two exciting ingredients are available starting Thursday, May 3.

Chocolate is creating excitement in the bakery and beverage categories.