The brand has driven an 9.1 percent increase in same-store sales and a 6.3 percent uptick in foot traffic, thanks in large part to its consumer appeal.

Snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

The iconic brand has engaged Edwards Global Services, Inc. to bring its operations into markets worldwide in 2023 and 2024.

The deal includes a production plant in Minnesota.

The company has opened a logistics point in Northeast Brazil as part of an operation expansion in the region.

The doughnut chain is opening its eighth location in the state, and 20th overall, with its new Dallas store.

John Skadorwa has more than 25 years of experience in a variety of industries, including military, construction, energy, aerospace and manufacturing.

The company has purchased Prairie Pulse Inc., owners of a pulse crop cleaning, milling and packaging facility in Vanscoy, Sask., doubling its pulse footprint in the region.

The two new bakeries mark the second and third locations in the state.