The launch comes on the heels of a co-branded online experience debut.

The leader in baking and decorating has debuted its first advertising campaign, entitled “The Wonderful World of Wilton.”

The fast-growing donut brand posted its 15^th consecutive quarter of positive sales and grew its unit count to 360 stores.

With the promotion, Hepdogan adds oversight of Dawn’s distribution services and supply chain to his responsibilities over procurement.

The addition aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise (DSM) categories.

While most bakeries are still brick-and-mortar operations, customers are increasingly moving online and will continue to do so for the foreseeable future.

Amy Emberling of Zingerman's Bakehouse shares how you can really make a difference with your staff.

Ghirardelli recently opened its first-ever New York Ghirardelli Chocolate & Ice Cream Shop on the ground floor of the Empire State Building.

The company plans to deploy three EV trucks by the end of 2024, with the goal of achieving a 100 percent electric fleet by 2035.

“Business of Baking: Profit Strategies for Retail Bakers” will take place Saturday, November 2 at Revent’s Artisan Test Bakery in Somerset, New Jersey.