Making the Move to a Digital Production Planning Tool is aimed at operations directors who have responsibility for in-store food production as well as those involved in continuous improvement, digital transformation or information technology.
Attendees will learn about the benefits and logistics of running a successful bakery truck through a panel of experts who will share their firsthand experiences and insights on what it takes to thrive in the mobile bakery business.
The addition aligns with Stratas Foods’ long-term growth objectives, particularly within the value-added oils, dressings, sauces and mayonnaise (DSM) categories.
While most bakeries are still brick-and-mortar operations, customers are increasingly moving online and will continue to do so for the foreseeable future.