The company will add high-speed production equipment to accommodate its new 12-count and 24-count mini cupcake product line.

The move is part of the acquisition of Full of Beans from earlier this year.

The lab will serve as a hub for hands-on and virtual learning opportunities involving environmental and social issues.

The award-winning pastry chef will collaborate with the premium Vienna coffee roaster in a variety of ways.

Located in Anchorage, the new store serves custom cookie cakes, fresh, soft-baked cookies, brownies and more.

Miquel is currently the company's vice president of human and animal nutrition.

Under the agreement, Barry Callebaut will focus on delivering the latest chocolate innovations for ice cream to Unilever.

The new facility will feature a flavor development lab.

The acquisition of the Canadian chocolate producer is its largest to date in chocolate industry.

The chain has a special online gift card offer now through Friday, June 30.