Zingerman’s Bakehouse navigates challenges of COVID-19 pandemic 10.07.2021 By Josh Sosland The company has faced numerous obstacles, including staffing and the supply chain.Read More
Yelp launches wallpaper collection to benefit small businesses 10.06.2021 By Brian Amick The platform collaborated with Chasing Paper in support of nonprofits that help local entrepreneurs and business communities.Read More
Rexfab hires first US-based employee 10.05.2021 By Brian Amick James Bonatakis has joined the company as sales manager, bringing more than 35 years of baking industry experience.Read More
Growing a profitable baking business 10.04.2021 By Brian Amick Katie Lake of Malarkey Cakes in London offers her essential tips to those with aspirations of running a bakery.Read More
The Bake Fest to return in 2022 09.30.2021 By Brian Amick Following a successful launch earlier this year, the virtual gathering of bakers will return on May 21-22, 2022.Read More
Ardent Mills to acquire leading gluten-free specialty grains company 09.27.2021 By Josh Sosland North Dakota's Firebird Artisan Mills specializes in gluten-free milling.Read More
IBIE opens call for 2022 show speakers 09.27.2021 By Eric Schroeder Baking industry experts can now apply to speak in the IBIE 2022 Education Program.Read More
Barry Callebaut names first chief procurement officer 09.24.2021 By Jeff Gelski Massimo Selmo has been assigned to the role, while Masha Vis-Mertens has been named the new vice-president operations and supply chain EMEA.Read More
Paris Baguette to open first store in Canada 09.17.2021 By Brian Amick The chain has announced that the country will get its very own stores starting with a flagship location opening in Toronto in June 2022.Read More
Tropical Smoothie Cafe names new COO 09.16.2021 By Brian Amick Richard Key has been promoted from senior vice president of operations Richard Key to chief operations officer.Read More
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