The Future Menus North America Trends 2024 report identifies top menu trends predicted to influence the industry in the coming years and details how operators can put them into action in their establishments.

This summer is all about new twists on healthy summer ingredients, reinvented sourdough recipes or exciting new tea drinks.

The food delivery platform offers a deep dive into the evolution of consumer dining expectations, generational eating and drinking routines, and more over the past year.

Flavors based on marshmallows, churros and ube keep indulgence in demand.

Technology use in restaurants is accelerating, creating new touchpoints between restaurants and the consumers they serve, according to the National Restaurant Association’s Restaurant Technology Landscape Report.

With a growing interest in healthier candy options, the low sugar candy company is taking a deep dive into consumer preferences and behaviors surrounding candy consumption.

A recent American Express survey showcases current dining behaviors and what young people are prioritizing in the US.

The suites create a seamless digital hospitality experience for restaurants, integrate across the Toast platform and allow restaurants to gather guest data from online and point-of-sale transactions.

T. Hasegawa USA is examining the cycle of flavor discovery and exploring how flavors go from emerging trends to a mainstream part of the food & beverage landscape.

May is National BBQ Month, and the company invites its foodservice customers to make the most of the moment.