Yuzu is popular among Japanese and Korean cuisines and may offer notes of mandarin, grapefruit and lemon and may be a replacement for lemon or lime.

The National Restaurant Association's What’s Hot Culinary Forecast reveals top trends set to shape the nation’s menus.

Shield V may be used in such applications as cupcakes, bread and tortillas.

According to trend-tracking platform Tastewise, conversations about pistachios are up by 10% from last year, with interest in pistachios as an ingredient rising by 15%.

Ingredients and dishes from Haiti, Peru, China, Japan, Italy and more are predicted to make an impact on US menus and packaged foods.

The flavor experts at T. Hasegawa USA have published their free annual trends report, forecasting consumer preferences in foods and beverages throughout the coming year.

Bakery ingredient innovators are delivering profound results.

California Walnuts is spreading holiday cheer to the Sacramento community with seasonally inspired retail promotions aligned with its annual sponsorship of the 2024 Sacramento Ballet’s Nutcracker.

Two new product introductions complete the combination of high-performing ingredient technology, expert consultative support and advanced formulation tools.

The American Society of Baking's annual competition challenged teams to develop a grab-and-go product featuring honey as the primary sweetener.