The new six-floor, 35,000-square-foot concrete mill can produce up to 7,500 cwts of flour per day.

Colors derived from plant-based and other natural sources are key to supporting the ongoing call from today’s consumers for clean labels.

The leading global manufacturer and distributor of bakery ingredients will share consumer insights, holiday-inspired flavors and samples of seasonal LTO concepts.

With National Soy Foods Month taking place in April, The Soyfoods Council is offering a free guide on its website.

Everyone loves hot honey, and muffins are the perfect platform to add some “swicy” heat and create a more savory product with the perfect amount of sweetness.

Chef Brandon Carter of FARM Hospitality brings two versions of the classic carrot cake to his restaurants.

The port is a key location for the import of sugar.

The new Starbucks Reserve Hot Honey Affogato and Hot Honey Espresso Martini are available only at Starbucks Reserve Roasteries and stores.

Bakers have several factors to consider when reformulating baked goods to remove or reduce eggs, and they have a long list of ingredients that are available to replace functionality.

Ingredient manufacturers have noticed consumers seeking foods and beverages designed to help them relax and rejuvenate.