The annual food trends report shows that plant-based foods have staying power on menus.

Lesaffre’s world-class Baking Center provides a real-world environment to tackle today’s toughest challenges in baking.

Lawrence Foods has a team of technical experts ranging from merchandising and marketing specialists to one of the leading R&D teams in the industry.

The annual artisan baking show has secured top industry names for education sessions.

The company recently announced the opening of a new Bakery Innovation Center, a $1.5 million investment designed to inspire innovation within the bakery market.

About 3 million consumers must eliminate all gluten from their diet.

The Hershey Company has long been on the forefront of chocolate brands.

As the third-largest flour miller in the country, Grain Craft is both large enough to meet capacity needs but small enough to remain extraordinarily nimble.

The company is introducing a new Incredible Edibles hemp-derived CBD product line.

The company innovates on product solutions that accommodate operator needs across the labor-savings spectrum and help them find the right mix of formats across baked goods categories.