In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.

The duo is launching several new sweet treats in 2024, including a Funfetti cheesecake.

In the survey commissioned by General Mills Foodservice, 91 percent of Americans say that a bad crust can ruin a pizza and 80 percent say they would pay more for a pizza with a high-quality crust.

Chocolate is a classic and beloved dessert flavor, so it’s important to have at least one signature chocolate offering on your menu. With a special seasonally rotating dessert, you can attract new chocolate-loving customers and delight your loyal customers.

Consisting of four versatile offerings, these mix kits deliver a unique baking experience for bakers of all skill levels.

Meet the ultimate ingredient for baked goods: U.S.-grown tart cherries. Take an inside look at Montmorency tart cherries and how they elevate the dessert category.

Here’s a sweet opportunity — the business boosting potential of an easy-to-use, elevated European style chocolate buttercreme style icing.

With Easter right around the corner, Chef Duff Goldman and Sun-Maid look to help those celebrating the holiday with this special bread that is in the shape of a dove.

The new dough ball offers a labor-efficient solution for authentic New York-style pizza crust, debuting just in time for this year's International Pizza Expo.

With the new spring menu also comes the debut of Croissant Crisps, an innovative pressed croissant filled with flavors, including Nutella and raspberry.