Water is the second larger ingredient of a dough system, making it as important as flour for bakers.

Wouter Stomph, senior manager of product development & innovation for Olam Cocoa, shares useful tips and techniques.

There is a positive road ahead for sprouted grains based on their nutritional benefits.

The company reflected on industry challenges in the last ten years and the future of fats and oils.

The exciting new flavor will soon hit store shelves.

Denver bakeries Sweet Grass Kitchen and Love's Oven are breaking new ground in the cannabis-infused edibles industry.

Panera has added new healthy on-the-go options to its breakfast menu.

Today’s shoppers are most certainly seeking out cakes and sweet goods with cleaner ingredient labels.

Certain snacks have increased in consumption in states that have legalized recreational marijuana use.

Many adults seek easier access, more information, and a physician's recommendation prior to trying CBD products.