The new “Holeys” are made-to-order in organic coconut oil and are 100 percent gluten-free.

The “Just Add Walnuts” promotional push aims to drive new usage and increase purchases of California Walnuts by reinforcing their versatility, ease of use and the added nutrition, flavor and satisfying crunch.

This summer is all about new twists on healthy summer ingredients, reinvented sourdough recipes or exciting new tea drinks.

The awards honor the best made-with-honey products in the food and beverage industry.

It is designed for audiences such as bakers, chefs, brewers, entrepreneurs and product manufacturers, offering ingredients such as sweeteners, acidulants and starches.

Once a mainstay of our Instagram and TikTok feeds during the first years of the COVID-19 pandemic, sourdough starters are returning to prominence.

Blommer’s Discovery line features reduced sugar chocolate and confectionery coatings that are free from high intensity sweeteners and sugar alcohols powered by Incredo’s Incredo Sugar technology.

The company has launched its latest innovation: the Dawn Exceptional® European Style Chocolate Buttercreme.

See how U.S. tart cherries have become the ultimate ingredient to bring together a variety of flavors and add a mouthwatering splash of color to on-trend dessert innovations.

Flavors based on marshmallows, churros and ube keep indulgence in demand.