Roland Foods, LLC, a purveyor of fine global ingredients for over 85 years, has acquired ifiGOURMET, a leading importer and master distributor of high-quality products for professional use in the bakery, pastry, confectionery, and ice cream industries.

The company will no longer supply conventional palm oil in its United States portfolio.

Made with real ingredients, Smoobees maintain their shape and soft texture during mixing, baking, and freezing, providing a consistent infusion of flavor in every bite.

“From Cover Crop to Table Top: The Ohio Local Grain Economy” will be a day-long celebration of local grains farmed, milled and baked in Ohio.

Bakery, pastry and chocolate innovation took center stage at the application-packed Taste Tomorrow held on Sept. 19-20 in Austin, Texas.

California Governor Gavin Newsom has signed Assembly Bill 418 into law, which will ban the use of Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027.

This marks the first time the menu item is offered with a sweet flavor profile in a “mini-bomb” sized format.

Bakers recognize that real fruits and nuts are a clean label approach to create premium treats from cookies to muffins and birthday cakes.

The cake decorating company is introducing four new items to complement seasonal staples that include holiday bakeware and tools, decorating kits, Candy Melts, icing, sprinkles and edible decorations.