Keera Brooks, CEO and owner of Wholesale Sugar Flowers, has made it her mission to hire, partner with and lift up women in the baking industry.

The companies aim to uncover bioactives that are created exclusively through interactions with gut microbes, such as salicylic acid.

By the end of 2022, 71% of AAK’s palm was verified as deforestation-free.

Roughly half of the more than 1,000 Americans sampled like what animal fats do to the taste of various dishes.

The leading bakery distributor has announced the launch of its new Majestic Gingerbread Cake Donut Mix for the 2023 holiday season.

Company president Peter T. Frederick predicts growth, citing innovation.

While research continues to reinforce the many health benefits of walnuts, they are also an easy food to incorporate in the everyday diet.

SimplyV, a new brand from Franklin Foods, is expanding to the United States for the first time with the launch of its plant-based cream cheese.

The partnership will allow Farmer Direct to supply Farm to Market with its hard red winter wheat, hard white wheat and stone-ground rye flours.

The renovated riverside warehouse will allow its teams to work with customers from around the world to create new plant-based food products.