Through targeted research and insights into the consumer trend landscape, Dawn helps customers make more informed business decisions and better meet consumer demand in the marketplace.
Bunge North America recently launched Vream Elite, a new line of high-stability soy shortenings for bakers that maximizes the taste, texture, and functionality of icings, cakes, pies, cookies, donuts, and tortillas.
Through its R&D team, technical product manager, and technical services team, BakeMark is able to develop new products and creative ways to produce and promote new products in the marketplace.
The facility, located in Richmond, California, supports co-development work with multiple industry segment-focused labs and houses AAK’s U.S. Center of Excellence for Plant-Based Foods.