Ladurée goes vegan with its macarons and other items 06.21.2019 By Brian Amick The 150-plus-year-old brand is looking to make a major menu change this year.Read More
National Pie Championships winners share blueberry pie recipes 06.21.2019 By Brian Amick The annual competition featured some of the best pies in the country, including many with blueberries.Read More
SusieCakes puts a focus on strawberries this summer 06.20.2019 By Brian Amick The bakery chain is offering a variety of desserts that feature the popular summer fruit.Read More
Dominique Ansel creates New York City-themed dessert line to celebrate anniversary 06.20.2019 By Brian Amick The pastry innovator is offering nine desserts inspired by the Big Apple starting July 4th.Read More
Paris Baguette launches picnic-inspired summer menu 06.20.2019 By Brian Amick The new menu features fresh summer ingredients inspired by Paris, Manhattan, and California style picnic favorites.Read More
Top concerns for cannabis-infused edible production include packaging and labeling 06.19.2019 By Joanie Spencer A panel at BEMA’s annual convention discussed issues facing the edibles market.Read More
SLIDESHOW: New sweets at the Minnesota State Fair 06.19.2019 By Brian Amick The Minnesota State Fair is known for featuring a variety of delectable foods and beverages each year.Read More
DO, Cookie Dough Confections set for National Cookie Dough Day celebration 06.18.2019 By Brian Amick The New York City cookie dough bakery will have a variety of offers on Friday, June 21.Read More
Sweetest Bakery in America contest returns for third year 06.18.2019 By Brian Amick The contest from Dawn Foods looks to honor the efforts of bakeries across the U.S.Read More
Krispy Kreme explores new frontier with filled ring doughnuts 06.17.2019 By Brian Amick The company is launching its Original Filled Doughnut to celebrate the moon landing's 50th anniversary.Read More