Eighteen competing teams will be faced with three tasting tests: frozen desserts, restaurant-style desserts and the “Show Chocolat,” as well as creating three artistic pieces in sugar, chocolate and ice.

These whimsical, limited-edition holiday cups are inspired by the Sugar Plum Fairy from the classic holiday story The Nutcracker.

The bakery chain is bringing the popular flavor to its sweet treats this holiday season.

A portion of the sales of the new Chocolate Peppermint Cookie made with OREO will go towards Boys & Girls Clubs of America.

The new collection of recipes, debuting at the resort's premiere of the 2024 Gingerbread House, will benefit poverty and hunger relief programs in Southwest Florida.

This seasonal recipe comes from executive chef Aaron Cuschieri of The Dearborn in Chicago.

The bakery chain is celebrating the season with holiday flavors and bundles.

New menu items are inspired by CANDY LAND characters Mr. Mint, Queen Frostine, Jolly Gumdrop, Gramma Nutt and King Candy.

The new seasonal kit, featuring ingredients from the trio of premium brands, puts a playful spin on a classic holiday tradition.

Palmer House, a Hilton Hotel is set to offer visitors a taste of history and indulgence from Dec. 6-8.