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The Retail Bakers of America presented a recent webinar from the Washington Red Raspberry Commission, showing how to prepare gluten-free chocolate raspberry entremet, a multi-layer dessert.

Starting on October 1, the six-week course is designed for students interested in exploring the fundamentals of plant-based pastry making and preparing pastries and confections with plant-based ingredients.

Marvel Television’s highly anticipated Agatha All Along is now streaming on Disney+, and in celebration, Insomnia Cookies is conjuring up witchy new treats.

You don’t need a full in-house bakeshop to offer a full dessert menu. You just need some simple and easy techniques, high-quality ingredients and beloved brands.

North America’s largest Halloween retailer is introducing exclusive costumes, and the two baking brands will be joining in on the fun with limited-time offerings.

The company's product development experts have brought 24 new products to operators to reduce costs and increase menu differentiation.

This seasonal recipe, featuring salted caramel, comes courtesy of Chef Nickey Boyd of Indaco in Atlanta.

The bakery-cafe chain is featuring more apple and fewer pumpkin-flavored options this season.

The two brands are focusing on directing much-needed support to vulnerable populations, with a spotlight on children.