The deep, dark, double-chocolate cookie dough is studded with both chocolate chips and candy-coated pink chocolate gems for a festive look and rich flavor.
Through March 5, guests at the bakery-café's locations nationwide can experience new seasonal drinks, artisan pastries and savory menu items to start the new year.
College students and industry professionals are invited to compete in these competitions, taking place Wednesday, March 13 at the Wisconsin Food & Hospitality Expo.