Pastry chef Zac Young is offering a new take on the “The Turducken of Cakes” for the upcoming Jewish holiday.

The bakery chain is raising money for the non-profit organization through sales of its heart-shaped cookie cakes.

The Chicago marshmallow cafe is offering a handcrafted take on a popular holiday confection.

Kellogg’s Cinnabon Bakery Inspired Jumbo Snax evoke the classic taste of cinnamon rolls with every bite.

The renowned bakery is promoting a variety of specialty items for the springtime holidays.

The TCHO Pro Initiative teams up like-minded creative movers and shakers in the industry to create chocolate-centric recipes, dynamic tutorials, and cross-promotional experiences.

The Candy Blossoms Baking Kit allows parents and children to create a beautiful, colorful and delicious bouquet of edible flower-shaped sweets.

The newly created event will feature a fully interactive agenda of workshops and networking opportunities, together with expert panels starring influential bakers from all over the world.

The “Hungry for Better” initiative features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.

The St. Patrick's Day donuts pay homage to Chicago’s tradition of dyeing the Chicago River green for the day.