Mah-Ze-Dahr Bakery has officially brought its brioche doughnuts, brownies, cookies and cheesecakes to the Navy Yard neighborhood, opening its shop on Wednesday, September 16.

The Ruffled Cup started as a “little cupcake shop” but has grown into a full service bakery and sweets shop.

The bakery famous for its massive cookies is bringing those cookies and more to its first store outside of New York City.

The famed investor on ABC’s Shark Tank has enlisted the company to roll out custom branded gifts filled with fresh-baked treats for the holidays to rejuvenate and enhance corporate relationships.

The Los Angeles bakery was founded on the idea that enjoying a cookie and a glass of milk could be elevated to a gourmet dining experience. That has allowed it to develop a deeply loyal fanbase all over the country.

The first-of-its-kind store celebrated its grand opening on Tuesday, September 15.

Pete Thomsen of Sugar Bowl Bakery discusses important steps for bakeries to take during the COVID-19 pandemic.

Dean Nole, owner of Café CaNole in Utica, New York, is a General Mills customer who influenced the creation of the company's Di Prim ´Ordine Farina premium European-style flour.

The annual campaign raises money for local charities and organizations.