Levain Bakery introduces new cookie at new location 02.28.2020 By Brian Amick The bakery's new downtown Manhattan location is offering a cookie exclusive to that location.Read More
James Beard Foundation announces semifinalists for 2020 Outstanding Baker and Outstanding Pastry Chef 02.27.2020 By Brian Amick The winners of the 2020 James Beard Foundation Awards will be announced at the James Beard Awards Gala, which takes place on Monday, May 4, 2020 at the Lyric Opera of Chicago.Read More
SMASHMALLOW enters a new category with gummy snacks 02.26.2020 By Brian Amick The premium snackable marshmallow maker is expanding its snack roster with SMASHGUMMY.Read More
Dunkin’ introduces bacon to snack on 02.26.2020 By Brian Amick Dunkin's spring menu features bacon as a standalone product, as well as other limited-time items.Read More
Krispy Kreme rolls out national delivery starting on Leap Day 02.26.2020 By Brian Amick The doughnut chain is celebrating with free doughnut deliveries to hospitals that deliver Leap Day babies.Read More
Nutella to open “syrup swap” pop-up to promote hazelnut spread on pancakes 02.25.2020 By Brian Amick The “Nutella Syrup Swap Shop” is a pop-up that will only “sell” one product – Nutella – and will only accept one form of “payment” – bottles of syrup.Read More
Valrhona celebrates five years of L’École Valrhona Brooklyn with special classes 02.25.2020 By Brian Amick Valrhona has put together an exciting schedule of professional classes with world-renowned guest chefs.Read More
Gigi’s Cupcakes founder announces new pie venture 02.25.2020 By Brian Amick Gigi Butler will open Pies by Gigi later this year.Read More
General Mills Foodservice introduces Pillsbury Professional Online Community 02.25.2020 By Brian Amick The new digital forum allows foodservice professionals to connect with baking experts and peers for ideas, inspiration, and troubleshooting.Read More
Equipment innovations help bakeries scale up cookie production 02.24.2020 By Kristen Putch Keeping the integrity of your product while scaling up isn’t impossible, according to cookie experts.Read More