The Great American Baking Show seeks talented amateur bakers for competition 02.19.2020 By Brian Amick The producers of the U.K. phenomenon 'The Great British Bake Off' are now looking for the best in amateur baking in the U.S.Read More
Duck Donuts launches rewards app 02.18.2020 By Brian Amick The donut chain looks to make life a little sweeter for customers with a mobile point-based loyalty program.Read More
Featured Formula: Pistachio Shortbread 02.14.2020 By Staff This recipe comes from the James Beard Award-winning "SUQAR: Desserts & Sweets from the Modern Middle East."Read More
Freak shakes allow for plenty of sweet creativity 02.12.2020 By Brian Amick In recent years, Freak shakes have been a rising dessert trend at bakeries, restaurants, and other foodservice establishments.Read More
The process of creating the sourdough donut 02.12.2020 By Charlotte Atchley Chef Mathew Rice worked with Dawn Foods to reinvent this classic pastry and bring a new texture to donuts.Read More
Houston bakery honors singles with sweets on Anti-Valentine’s Day 02.12.2020 By Brian Amick Three Brothers Bakery creates special baked goods for Singles Awareness Day on Feb. 14.Read More
The power of root vegetables in desserts 02.10.2020 By Brian Amick Their dense texture and sweet, earthy flavors make for excellent inclusions in desserts.Read More
Featured Formula: Milk Bar Pie 02.10.2020 By Staff This Milk Bar specialty features a toasted oat crust and an irresistible gooey butter filling.Read More
The International Culinary Center announces third annual Pastry Plus conference 02.07.2020 By Brian Amick The ICC, in partnership with Callebaut, presents the return of the industry conference on Sunday, March 29.Read More
Shake Shack teams up with Willa Jean bakery for King Cake Concrete 02.06.2020 By Brian Amick The custard version of the popular bakery's treat will be available at Shake Shack locations in New Orleans.Read More