This is the second time the Chapel, North Carolina baker has been featured on the coveted holiday gifts list.

The launch comes on the heels of a co-branded online experience debut.

Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.

Candied bacon also joins the holiday menu from Nov. 6 to Jan. 7.

The holiday menu features a mix of fan favorites and new additions, including the Cranberry Energy with Coconutmilk Cold Foam, Cranberry Dark Chocolate Espresso Shaker, Ho Ho Mint Mocha and Vanilla Oat Nog Latte.

The seasonal menu, featuring beverages, donuts and more, will be available starting Nov. 6.

The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.

The airy, whipped frozen dessert is made with real bananas, is naturally flavored and does not melt when thawed from frozen in the refrigerator.

Adding simple twists can transform your desserts menu. Check out these tips for reinventing dessert in every season.

After surviving cancer, Kyri Mosley left a career in health care to launch a baking business.