Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.

The company's limoncello dessert gift boxes can be shipped nationwide and come with a variety of baked goods.

Bakers are branching out into bolder flavors and trying new formats and other innovations to keep consumers interested and coming back for more.

This is the second time the Chapel, North Carolina baker has been featured on the coveted holiday gifts list.

The launch comes on the heels of a co-branded online experience debut.

Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.

Candied bacon also joins the holiday menu from Nov. 6 to Jan. 7.

The holiday menu features a mix of fan favorites and new additions, including the Cranberry Energy with Coconutmilk Cold Foam, Cranberry Dark Chocolate Espresso Shaker, Ho Ho Mint Mocha and Vanilla Oat Nog Latte.

The seasonal menu, featuring beverages, donuts and more, will be available starting Nov. 6.

The James Beard Award-winning pastry chef and the modern Chinese food brand have teamed up on the limited-edition Chocolate Black Sesame Lava Dumpling.