IHOP launches Pancake of the Month program 01.30.2024 By Brian Amick Starting on Thursday, February 1 – and on the first of every following month – a new flavor will be available as a full stack, side, or as part of a pancake combo for the calendar month.Read More
TOUS les JOURS to roll out new sweet treats for Valentine’s Day 01.26.2024 By Brian Amick The bakery-café chain is set to debut its ‘Sweets for My Sweetheart’ menu in February.Read More
Featured Recipe: Conversation Hearts Cookies 01.26.2024 By Staff These Valentine's Day-themed cookies come courtesy of C&H Sugar.Read More
Good Ambler celebrates Valentine's Day with themed treats 01.24.2024 By Brian Amick The Chicago-based bakery-café from Mondelez International is offering a special lineup for Valentine’s Day.Read More
Dominique Ansel Las Vegas launches collection inspired by iconic desserts 01.24.2024 By Brian Amick The “Bake the World a Better Place” collection is available now.Read More
Crumbl diversifies beyond cookies with new Cinnamon Squares 01.23.2024 By Brian Amick This marks the cookie bakery chain's first foray into other baked goods.Read More
Utilizing the power of chocolate for bakery success 01.22.2024 By Brian Amick Dawn Foods looks to help bakers leverage the flavor’s appeal to boost sales and profitability.Read More
Bread Bakers Guild of America to hold Camp Bread in March 01.19.2024 By Brian Amick Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.Read More
Subway partners with Cinnabon, Auntie Anne's for footlong snacks 01.19.2024 By Sean Dolan Sidekicks include versions of cookies, churros and pretzels available starting Jan. 22.Read More
Ghirardelli introduces Brownie Cookie Bar Mix 01.17.2024 By Brian Amick The company is bringing together two of America’s most beloved chocolatey desserts in one mix.Read More