In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.

The partnership between Sheila G's Brownie Brittle and Mars creates three Brownie Brittle x M&M’S Minis mashups.

The two iconic brands have created a one-of-a-kind limited edition Frrrozen Hot Chocolate in celebration of Easter.

Sarah Beddoe looks to share her sugar-free and gluten-free cookies with other people who have those dietary restrictions.

The Atlanta baker and owner of Sublime Doughnuts looks to redefine the bakery experience for consumers with his new cookie project.

The cookie brand is 60 years old, having debuted in 1963.

Winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 5 in Chicago.

The New York City bakery is preparing for the upcoming holiday with special cookies.

The iconic dessert company from Christina Tosi has announced the upcoming launch of two new cookie types in grocery stores: bite-sized crunchy cookies (“crunchies”) and ready-to-bake cookie dough.

Expanding his iconic line of mash-up desserts, Chef Zac Young of PieCaken Bakeshop is bringing back The PassCaken for Passover on Goldbelly.