The chain has launched three new items for the holidays and has brought back several popular items from previous years.

To kick off the holiday, the chain has released celebratory, limited-edition flavors.

Chef Zac Young, the creator of the “dessert turducken”, discusses how he came up with Thanksgiving's most decadent dessert seven years ago.

Chip City Cookies has 14 locations across the greater New York City area with plans to expand into New Jersey and Florida markets.

The New York City restaurant is known for its extravagant menu items, especially on holidays.

With OREOiD, the popular cookie can be easily and quickly customized by operators who choose the crème filling, fudge dip and sprinkle colors, followed by their one-of-a-kind message and artwork.

The award-winning pastry chef welcomed guests to his new bakery on the Las Vegas Strip on Friday, October 21.

The all-natural pie company is expanding into the healthy frozen snack category with three flavors of almond butter and fruit sandwiches.

The Park City, Utah eatery's pastry program is led by chef Jessie Rae Nakoneczny, who has helped it garner multiple awards and recognitions.

The New York City bakery’s “Angelina Pop,” on-the-go and deconstructed cakes in soda pop packaging, will be available alongside other Italian pastries for purchase.