James Beard Foundation reveals Outstanding Baker and Outstanding Pastry Chef Award semifinalists 03.01.2022 By Brian Amick The Foundation announced its 2022 Restaurant and Chef Awards semifinalists in advance of the returning James Beard Awards.Read More
Achatz Handmade Pie Co. celebrates Fat Tuesday with pie-rogis 02.28.2022 By Brian Amick The Michigan bakery is providing unique takes on traditional treats for the holiday.Read More
DecoPac to sponsor Icing Smiles Pin Program 02.25.2022 By Brian Amick As part of the program, a volunteer baker receives a pin for every cake or dozen cookies that person bakes for Icing Smiles.Read More
Krispy Kreme business surges with sweet treats 02.23.2022 By Eric Schroeder The company expects its branded sweet treats business to finally turn a profit.Read More
RAIZE launches guilt-free cookies for nationwide delivery 02.22.2022 By Brian Amick The specialty online bakery offers no-sugar-added, low-carb, gluten-free desserts.Read More
Hail to the Sweets: The Favorite Desserts of U.S. Presidents 02.22.2022 By Brian Amick Many of our presidents are known for having a sweet tooth.Read More
Featured Formula: Ginger Matcha Shortbread Cookies 02.18.2022 By Staff Adding matcha tea powder to Gold Medal White Cake Mix brings a subtle, delicate flavor to ginger shortbread cookies.Read More
Featured Recipe: Buttermilk Donuts with Chocolate Chips 02.18.2022 By Staff These old-fashioned donuts are enrobed in a silky smooth chocolate glaze made with DOVE® Chocolate Baking Chips.Read More
Leading European bakery expo returns to physical attendance in March 2022 02.17.2022 By Brian Amick Sigep 2022 will be the site of star-awarded pastry chefs, international trends, producers and some of the sector’s most innovative companies.Read More
Cinnaholic to treat customers to $2 rolls on 2/22/22 02.16.2022 By Brian Amick Guests can purchase the bakery’s Old Skool Rolls for the special price in honor of the once-in-a-lifetime date.Read More