Duck Donuts brings back fall pie-inspired flavors 08.26.2019 By Brian Amick These limited-time menu items based on warm homemade pies are available through the fall season.Read More
Corner Bakery Café adds bananas foster items to menu 08.23.2019 By Brian Amick The bakery-café chain is offering three new bananas foster-inspired items as its featured flavors.Read More
Rich Products acquires Christie Cookie Company 08.22.2019 By Brian Amick Rich's baked goods portfolio will expand with the acquisition of the gourmet cookie company.Read More
27th National Gingerbread House Competition to take place in November 08.22.2019 By Brian Amick The annual holiday event features impressive creations from talented gingerbread artists.Read More
National Honey Board partners with bakeries for National Honey Month 08.22.2019 By Brian Amick In September, some of the top bakeries in the country will promote the value of honey and the importance of honey bees.Read More
Los Angeles bakery specializes in crème brûlée cones 08.21.2019 By Brian Amick Millet Crepe is changing the perception of this custard-based dessert.Read More
PreGel highlights fall flavors with specialty dessert ingredients 08.20.2019 By Brian Amick The company is helping dessertpreneurs who want to create fall dessert menus from a recipe of fall favorites.Read More
Magnolia Bakery to celebrate National Banana Pudding Day with red velvet flavor 08.20.2019 By Brian Amick The iconic bakery chain is launching the limited-edition flavor in late August.Read More
Intercontinental Hotel Group hosts luxury lifestyle brand-themed pop-up ice cream experience 08.20.2019 By Brian Amick IHG has partnered with New York City ice cream parlor Morgenstern's for the event.Read More
Consumer interest grows in several dessert categories 08.19.2019 By John Unrein Knowing the influential consumer trends helps inform, inspire, and spark successful ideas.Read More