Grubhub study finds top trending desserts 06.26.2019 By Brian Amick The company released its "State Of The Plate" report detailing top dining trends in 2019.Read More
SUQAR authors Greg and Lucy Malouf discuss their James Beard Award-winning cookbook 06.26.2019 By Brian Amick "SUQAR: Desserts & Sweets from the Modern Middle East" won in the Baking and Desserts category at the 2019 James Beard Foundation Media Awards.Read More
South Carolina restaurant creates dessert burger 06.25.2019 By Brian Amick Greenville's Fork and Plough is making headlines with its latest sweet treat.Read More
Duck Donuts to deliver nationwide through DoorDash 06.25.2019 By Brian Amick The growing donut chain is now having its products delivered directly to customers’ doors.Read More
Dunkin’ adds Hershey’s candy flavors to the menu 06.25.2019 By Brian Amick Dunkin' has partnered with Hershey's on a lineup of candy-flavored treats.Read More
Krispy Kreme gets patriotic for Independence Day 06.24.2019 By Brian Amick The chain is offering a number of July 4th-inspired doughnuts for a limited time.Read More
Baked by Melissa teams up with Kith Treats for Pride Month 06.24.2019 By Brian Amick The Rainbow Cupcake Swirl is a cakey blended cream confection available through June.Read More
Krispy Kreme to give away free doughnuts 06.21.2019 By Brian Amick Fans can go to participating Krispy Kreme locations on June 22 to get a free Original Filled Doughnut.Read More
Ladurée goes vegan with its macarons and other items 06.21.2019 By Brian Amick The 150-plus-year-old brand is looking to make a major menu change this year.Read More
National Pie Championships winners share blueberry pie recipes 06.21.2019 By Brian Amick The annual competition featured some of the best pies in the country, including many with blueberries.Read More