Take advantage of fall festivities with these tips to get your bakery into the seasonal spirit for Halloween and Dia de los Muertos.

Drive traffic with holidays like Halloween and Día de Los Muertos. Offer sweet treats all month long and your customers will look forward to trying your newest creations.

Throughout October, the Houston, Texas-based bakery offers a large variety of pink ribbon products including cakes, cookies, cupcakes and petit fours.

Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.

In this article, Dawn Foods shares how a little upfront planning can help your bakery enjoy greater efficiency and profitability this holiday period. 

In celebration of World Stroopwafel Day, the partnership has also lined up a fleet of themed bikes to deliver free stroopwafel samples and cupcakes throughout the city to the public.

The bakery-cafe chain is introducing a lineup of Halloween inspired baked goods, including the returning Spider Mochi Donut and Chocolate Chiffon Jack-O-Lantern Cake.

The chain is launching a never-before-seen dessert, a special six- for-four offer, an exclusive collectible and a giveaway for a vacation of a lifetime at Universal Studios.

Craft delightful and visually appealing desserts in a breeze. The convenience, efficiency, and versatility of Ghirardelli Premium Coating Wafers make it simple for professionals of all skill-levels to turn classic treats into eye-catching creations – without the hassle of tempering. 

Omni Parker House in Boston, Massachusetts is celebrating National Boston Cream Pie Day on Wednesday, October 23.