Chef Nathaniel Reid shares his holiday dessert tips 12.05.2018 By Brian Amick The award-winning pastry chef enjoys making the best possible versions of even the most familiar tastes.Read More
The Knot predicts wedding food trends for 2019 12.04.2018 By Brian Amick Couples will look to wow their wedding guests with unique food presentations.Read More
Gigi’s Cupcakes founder to release new book sharing life lessons and recipes 11.30.2018 By Brian Amick Gigi Butler's new book, The Secret Ingredient, will debut on Dec. 4th.Read More
Eli’s Cheesecake featured on Oprah’s Favorite Things list 11.27.2018 By Brian Amick Oprah Winfrey's annual list of holiday must-haves features a decadent product from the Chicago bakery.Read More
Lady M Confections prepares for National Cake Day with gourmet cakes 11.21.2018 By Brian Amick National Cake Day takes place Monday, November 26.Read More
Christmas is the time to play with products and designs 11.21.2018 By John Unrein Cake and cookie shops across America are getting ready for the most magical time of the year.Read More
St. Louis bakery uses small cakes to introduce flavors 11.19.2018 By John Unrein Pint Size Bakery in St. Louis has found success with its tea cakes and mini loaf cakes.Read More
Pastry chef shares recipe for unique holiday cheesecake 11.16.2018 By Brian Amick Sarah Osborn Blue, executive pastry chef for Niche Food Group, gives her recipe for Chai Cheesecake with Cranberry Compote.Read More
Milk Bar commemorates tenth birthday with cereal soft serve 11.13.2018 By Brian Amick Milk Bar has a delicious offer for customers on Tuesday, November 13.Read More
Hoodline finds America’s top cupcake shops based on Yelp data 11.13.2018 By Brian Amick The news and media website used Yelp ratings and a variety of other factors to determine the best places to get a cupcake in America.Read More