Featuring cheesecake swirl, bourbon caramel sauce, candied pecans and butter brickle ice cream, this dessert comes courtesy of CO/OP Community Table + Bar in Huntsville, Alabama.
Through March 5, guests at the bakery-café's locations nationwide can experience new seasonal drinks, artisan pastries and savory menu items to start the new year.
College students and industry professionals are invited to compete in these competitions, taking place Wednesday, March 13 at the Wisconsin Food & Hospitality Expo.